Appetizers

  • Charcuterie Platter - 16

    Prosciutto Di San Daniele, Culatello, Bresaola, Parmesan

  • Fish Soup - 9

    Bouillabaisse broth, rouille, garlic, crostini

  • French Cheese Platter - 16

    Camembert, Blue d'auvergne, Abondance

  • French Foie Gras Taco - 15    Signature Dish

    Duck Confit, Duxelle, Apricot Chutney

  • Mussels Mariniére - 18

    Homemade French fr

  • Octopus - 24    Signature Dish

    Potatoes, Capers, Lemon, Anis

  • Steak Tartare - 17

    Crostini, Mixed Greens Salad

Tartine

  • TARTINE - Roasted Procuitto - 14

    Tomatoes, parmesan, mozzarella, pesto served with a mixed green salad

  • TARTINE - Salmon - 15

    Smoked salmon, ricotta cheese, cucumber served with a mix green salad

  • TARTINE - Shrimp - 16

    Grilled shrimp, slice of avocado, grapefruit, cumin, cilantro served with a mix green salad

Salad

  • Grilled Caesar - 11

    Heart of romaine lettuce, croutons, Parmesan

    Add Shrimp 7

     

  • House - 8

    Mixed greens, cherry tomatoes, croutons, balsamic dressing

  • Kale - 14    Signature Dish

    Quinoa, dry cranberries, apples, feta cheese, seeds, mustard dressing

  • Salmon Gravlax - 16

    Romaine lettuce, cucumber marinated in yogurt, cherry tomatoes, fresh herb, gin dressing

Sandwiches

  • Crocque Madame - 15

    Hot ham and Emmental cheese, bechamel sauce topped with our Perfect egg, French fries

  • Croque Monsieur - 13

    Hot Ham And Emmental Cheese, Béchamel Sauce, French Fries

Pasta

  • Chicken Fettuccine - 19

    Pine seed, spinach, tomatoes, gremolata, parmesan

  • Truffle Fettuccine - (market price)    Signature Dish

    Fresh truffle, Perfect egg

Entrees

  • Beef Burgundy - 19

    Mashed potatoes, fingerling potato chips, gremolata

  • Bouillabaisse - 32    Signature Dish

    Red snapper, shrimp, mussels, scallop cooked and served in a fish broth, rouille crostini, fennel

  • Duck Leg Confit - 19

    Sauté potatoes, purslane lett

  • Seared Red Snapper - 24

    Ratatouille and roasted Panisse

  • Tenderloin - 32

    Mashed potatoes, truffle sauce

    Add Foie Gras $7.00

Egg Dishes

  • Duck - 15

    Duck Confit Meat Mixed With Fingerling Potatoes, Topped With Two Perfect Eggs And Orange Sauce

  • Fresh Gulf Fish - 18

    Sautéed Spinach, Two Perfect Eggs, Velouté Sauce, Fingerling Potatoes

  • Omelette - 14

    Three Eggs, Prosciutto, Tomatoes, Cheese, Toast, Mixed Greens Salad

  • Ox Cheek - 18

    Slow Cooked, Daube Style Sauce, Potato Foam, Two Perfect Eggs, Parmesan, Truffle Oil

  • Perfect Egg

    45 Min/65°C, Potato Foam With
    Fresh Asparagus 10
    Beech Mushroom 12
    Bacon 12




Signature Dish   Signature Dish

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