Appetizers

  • Charcuterie Platter - 16

    Prosciutto di San Daniele, culatello, bresaola, parmesan

  • Fish Soup - 10

    Bouillabaisse broth, rouille, garlic, crostini

  • French Cheese Platter - 16

    Camembert, Blue d'auvergne, Goat Cheese

  • Mussels Mariniére - 12

    Garlic, white wine, shallots, parsley

  • Octopus Salad - 16    Signature Dish

    Warm potatoes, onions, chives, aioli

  • Prosciutto Bruschetta - 10

    Tomatoes, parmesan, arugula, pesto

  • Terrine Foie Gras - 16    Signature Dish

    Brioche, fig jelly

Salad

  • French Goat Chees - 14

    Melted goat cheese atop brioche, bacon and pine nuts served on spring mix salad

  • Burrata and Tomato - 14

    Mozzarella, tomatoes, sea salt, olive oil, balsamic    

  • House - 8

    Mixed greens, cherry tomatoes, croutons, balsamic dressing

  • Nicoise Salad - 10

    Spring mix salad, hard boiled eggs, tomatoes, green beans, green bell pepper, marinated artichoke hearts, anchovies, seared tuna

Entrees

  • Beef Burgundy - 20    Signature Dish

    Mashed potatoes, beech mushroom, gremolata sauce    

  • Branzino Filet - 26    Signature Dish

    French green beans and sauce vierge

  • Duck Breast - 22    Signature Dish

    Fingerling potatoes, cherry sauce

  • Monkfish Bouillabaisse - 22    Signature Dish

    Saffran potatoes, fish broth, rouille crostini, 

  • Prawn Risotto - 36

    Cooked in lobster bisque

  • Roasted Half Chicken from Ariane Daguin - 19

    Mashed potatoes

  • Seared Red Snapper - 24

    Lobster bisque and spinach sautee    

  • Steak Au Poivre - 28

    Filet mignon with pepper sauce and sauteed fingerling potatoes

  • Veal Blanquette - 22

    Veal stew in cream sauce, mushroom and carrots, served with rice

Sides

  • Asparagus - 8

  • Pommes Frites - 7

  • Pommes Puree - 8

Desserts

  • Chocolate Moelleux - 9

     

  • Crème brûlée - 9

    Vanilla Custard

  • Fraiser - 9

    Strawberry and vanilla mouseline sponge cake, homemade chantilly

  • Fruit Salad - 9

  • Opera - 9

    Coffee mouseline and chocolate layered with sponge cake, served with English cream

  • Tarte Tatin Carmel Beurre sale - 10

    (Upon Availability)




Signature Dish   Signature Dish

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